Through a proprietary fermentation process, our “Fermented Coffee” reduces caffeine and bitterness, while the addition of aged koji powder elevates its authentic coffee aroma and brings out a deep, nuanced flavor profile.

Crafted by fermenting raw green coffee beans with koji culture, this fermented coffee is characterized by its mild, smooth taste and softened bitterness. Furthermore, by applying techniques inspired by traditional tea-making to achieve an ultra-fine texture, it delivers a velvety mouthfeel. Though distinctly coffee, it offers the light, effortless drinkability of a fine tea.

To complement the blend, we infuse “Koji Powder” an ingredient produced by heat-drying and powdering aged shio-koji through our unique technique. While maintaining the coffee's mild and crisp drinkability, the natural power of koji highlights a rich depth and fragrant aroma, leaving a pleasantly lingering finish.
“Effortlessly smooth yet deeply satisfying—a gentle cup balanced with a touch of Japanese harmony.”
It is a truly novel coffee experience. Individually wrapped in single-serve drip bags, you can effortlessly enjoy the fresh, blooming aroma anytime. An everyday coffee you’ll never tire of—smooth, balanced, and gentle on your body.

・Pour a small amount of hot water into the drip pack and let it steep for about 20 seconds.
Then, slowly pour the rest of the hot water in 2 to 3 passes. Pour over ice for a delicious iced coffee.

・Pairing with bread, pastries, and sweets
・Anyone who prefers a mild coffee with less bitterness or intensity
・Coffee lovers searching for an alternative, comforting daily cup